wheat with hard dark-coloured kernels high in gluten and used for bread and pasta; grown especially in southern Russia, North Africa, and northern central North America
wheat with hard dark-coloured kernels high in gluten and used for bread and pasta; grown especially in southern Russia, North Africa, and northern central North America
wheat with hard dark-coloured kernels high in gluten and used for bread and pasta; grown especially in southern Russia, North Africa, and northern central North America