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• adjective
• synonym
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• Italian vegetable marrow (noun)
  1. squash plant having dark green fruit with skin mottled with light green or yellow
• cruciferous vegetable (noun)
  1. a vegetable of the mustard family: especially mustard greens; various cabbages; broccoli; cauliflower; brussels sprouts
• julienne vegetable (noun)
  1. usually used as a garnish a vegetable cut into thin strips
• leafy vegetable (noun)
  1. any of various leafy plants or their leaves and stems eaten as vegetables
• raw vegetable (noun)
  1. an uncooked vegetable
• root vegetable (noun)
  1. a vegetable such as a potato or CARROT that grows under the ground
• solanaceous vegetable (noun)
  1. any of several fruits of plants of the family Solanaceae; especially of the genera Solanum, Capsicum, and Lycopersicon
• textured vegetable protein (noun)
  1. a substance made from beans, used instead of meat
• vegetable garden (noun)
  1. a small garden where vegetables are grown
• vegetable hummingbird (noun)
  1. a softwood tree with lax racemes of usually red or pink flowers; tropical Australia and Asia; naturalized in southern Florida and West Indies
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