• noun
• synonym
• antonym

• Japanese oyster (noun)
  1. a large oyster native to Japan and introduced along the Pacific coast of the United States; a candidate for introduction in Chesapeake Bay
• Spanish oyster plant (noun)
  1. a golden thistle of southwestern Europe cultivated for its edible sweet roots and edible leaves and stalks; its yellow flowers are used as a substitute for saffron
• Virginia oyster (noun)
  1. common edible oyster of Atlantic coast of North America
• oyster agaric (noun)
  1. edible agaric with a soft greyish cap growing in shelving masses on dead wood
• oyster bank (noun)
  1. a workplace where oysters are bred and grown
• oyster bar (noun)
  1. as in a restaurant a bar that specializes in oysters prepared in different ways
• oyster bed (noun)
  1. an area at the bottom of the sea where oysters live
• oyster crab (noun)
  1. tiny soft-bodied crab living within the mantle cavity of oysters
• oyster cracker (noun)
  1. a small dry usually round cracker
• oyster dressing (noun)
  1. stuffing made with oysters
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