• noun
• synonym
• antonym

• Chinese mustard (noun)
  1. very hot prepared mustard
• Indian mustard (noun)
  1. leaves eaten as cooked greens
• black mustard (noun)
  1. widespread Eurasian annual plant cultivated for its pungent seeds; a principal source of table mustard
• buckler mustard (noun)
  1. plant of southeastern Europe having yellow flowers like those of mustard and pods with open valves resembling bucklers
• chinese mustard (noun)
  1. asiatic mustard used as a potherb
• cut the mustard (verb)
  1. informal be at the required standard; be good enough; pass inspection
• dry mustard (noun)
  1. a substance such that one to three tablespoons dissolved in a glass of warm water is a homemade emetic
• field mustard (noun)
  1. weedy Eurasian plant often a pest in grain fields
• garlic mustard (noun)
  1. european herb that smells like garlic
• hedge mustard (noun)
  1. stiffly branching Old World annual with pale yellow flowers; widely naturalized in North America; formerly used medicinally
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