• adjective
• synonym
• antonym

• Chinese fried rice (noun)
  1. boiled rice mixed with scallions and minced pork or shrimp and quickly scrambled with eggs
• batter-fried (adjective)
  1. fried in batter
• chicken-fried steak (noun)
  1. a thin piece of BEEF covered in BREADCRUMBS and cooked in hot fat
• deep-fried (adjective)
  1. cooked by frying in fat
• french-fried potatoes (noun)
  1. strips of potato fried in deep fat
• fried egg (noun)
  1. eggs cooked by sautéing in oil or butter; sometimes turned and cooked on both sides
• fried fish (noun)
  1. any FISH or SHELLFISH that has been prepared by frying, sometimes the fish is covered in batter, or flour, or herbs and spices before being fried
• fried rice (noun)
  1. boiled rice mixed with scallions and minced pork or shrimp and quickly scrambled with eggs
• home-fried potatoes (noun)
  1. sliced pieces of potato fried in a pan until brown and crisp
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