• noun
• synonym
• antonym

• Triticum aestivum (noun)
  1. widely cultivated in temperate regions in many varieties for its commercially important grain
• Triticum aestivum spelta (noun)
  1. hardy wheat grown mostly in Europe for livestock feed
• Triticum dicoccum (noun)
  1. hard red wheat grown especially in Russia and Germany; in United States as stock feed
• Triticum dicoccum dicoccoides (noun)
  1. found wild in Palestine; held to be prototype of cultivated wheat
• Triticum durum (noun)
  1. wheat with hard dark-coloured kernels high in gluten and used for bread and pasta; grown especially in southern Russia, North Africa, and northern central North America
• Triticum spelta (noun)
  1. hardy wheat grown mostly in Europe for livestock feed
• Triticum turgidum (noun)
  1. wheat with hard dark-coloured kernels high in gluten and used for bread and pasta; grown especially in southern Russia, North Africa, and northern central North America
• genus Triticum (noun)
  1. annual cereal grasses from Mediterranean area; widely cultivated in temperate regions
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